Spring Celebration Brownies

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!


Ingredients:

• 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix Water, vegetable oil and egg called for on brownie mix box
• 2  cups miniature marshmallows
• 2/3 cup pastel-colored candy-coated chocolate candies
• 3 tablespoons semisweet or milk chocolate chips
• 1/4 teaspoon shortening 

Directions:

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box--except bake 32 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
2. In small microwavable bowl, microwave chips and shortening uncovered on High 10 to 15 seconds; stir until smooth. Drizzle over bars. Cool completely, about 1 1/2 hours. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 4 rows by 4 rows.

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