Oven Baked Potato Wedges

Ingredients:

• 4 russet potatoes
• ¼ cup extra virgin olive oil
• ¼ tsp sea salt or kosher salt
• ¼ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp black pepper
• 2 tbsp chopped fresh parsley leaves
• ¼ cup parmesan cheese

Directions:

1. Preheat oven to 450˚F
2. Wash & cut potatoes into wedges by cutting lengthwise in half then slice each half into 3 slices.
3. Place potatoes in a bowl of water with about 2 cups of ice cubes. Let them stand for 30 min then pat dry with paper towels.
4. Place ¼ tsp salt, ¼ tsp garlic powder, ¼ tsp paprika and ¼ tsp black pepper in to a large ziplock bag. Add potatoes and shake them together. Next add ¼ cup of olive oil to the bag and toss until potatoes are coated.
5. Line baking sheet with parchment paper. Place potatoes on the lined sheet and bake at 450˚F for 30-35 min until the potatoes are cooked through, browned and crispy.
6. While potatoes are baking, chop 2 tbsp fresh parsley and grate ¼ cup parmesan cheese and place both into a large mixing bowl.
7. Toss potato wedges in the mixing bowl with parsley and cheese.
8. Serve with ketchup, or ranch,… or fry sauce.

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