Smashed White Bean and Avocado Club

Easy and healthy no-cook meal! It's very filling and can be made with ingredients that will not go to waste.

Ingredients:

•     2 15-ounce cans white beans, rinsed and drained
•     2 tablespoons extra-virgin olive oil
•     1/2 teaspoon kosher salt
•     1/4 teaspoon black pepper
•     12 slices multigrain bread
•     1 small red onion, thinly sliced
•     1 cucumber, preferably hothouse (seedless), thinly sliced (peeled, if desired)
•     1 4- to 5-ounce container sprouts (such as alfalfa, radish, broccoli, or a combination)
•     2 avocados, pitted and thinly sliced

Directions:

1. In a medium bowl, combine the beans, oil, salt, and pepper. Roughly mash the mixture with the back of a fork.
2. Place 8 of the bread slices on a work surface. Divide the mashed beans among them. Top with the onion, cucumber, sprouts, and avocado.
3. Stack the open-faced sandwiches on top of one another, avocado-side up, to make 4 double-decker sandwiches. Top with the remaining 4 slices of bread.
4. Slice each sandwich in half, if desired, and serve.

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