Red Pepper Hummus

Ingredients:

• 4 cups cooked, drained chickpeas, cooking water reserved or 2 cans of chickpeas
• 2 cloves garlic
• 1/2 cup sesame seeds
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1 tsp kosher salt
• 8 canned piquillo peppers

Directions:

1. Add all of the ingredients to the jar of the blender.
2. Add enough of the cooking liquid or water til it is up to the level of the beans.
3. Using the stirring stick, blend everything together.
4. Start the blender on the lowest speed, and then bring quickly bring it up to 10, and switch it to hi-speed.
5. Use the stirring stick to break up any air pockets and blend for 1 minute.

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