Mexican Chicken Lettuce Wraps

Ingredients:

• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 3 cups cooked shredded chicken
• 1 can black beans, rinsed and drained
• 1 can corn, drained
• 1 4-ounce can chopped green chilies
• 1 1/2 cups salsa
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Juice of 1 lime
• Bibb, Boston, or iceberg lettuce leaves
• Shredded cheese and sour cream for topping

Directions:

1. Heat a small amount of oil in a large skillet. Add onion and cook until softened. Add garlic; cook and stir for 30 seconds. Season with salt and pepper.
2. Add chicken, beans, corn, green chilies, salsa, chili powder and cumin; heat through. Just before serving, stir in lime juice.
3. Place a portion of the chicken mixture in each lettuce leaf. Top with shredded cheese and sour cream.

Tweet