Baked Crunchy Taco Casserole

Ingredients:

• 1 pound ground beef or turkey
• 1 (14.5 oz) can petite diced tomatoes, drained
• 1 packet taco seasoning
• 1 C cheese, divided
• 1/4 C salsa verde
• 15 crunchy taco shells
• Shredded lettuce, tomatoes, cilantro, sour cream, guacamole, lime juice to top

Directions:

1. Preheat oven to 400 degrees.
2. Brown and drain meat.
3. Stir tomatoes, seasoning, 1/2 C cheese, and salsa into meat.
4. Arrange taco shells standing up in a 9x13" pan. Fill each shell with the meat mixture, dividing equally until all the meat is used.
5. Sprinkle remaining 1/2 C of cheese over the tops of the filled tacos and bake for 15-20 minutes. Cheese will be melted and the meat hot.
6. Top with shredded lettuce, tomatoes, cilantro, sour cream, guacamole and lime juice.

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