Frozen Pineapple Mango Margaritas

Yield: 8 Cups

Ingredients:

• 1 1/2 cups frozen mango chunks
• 1 1/4 cups frozen pineapple chunks
• 1/4 cup simple syrup
• 1/2 cup freshly squeezed clementine juice (about 6 clementines)
• Juice of 1 large lime
• 8 ounces silver tequila
• Ice cubes as needed (about 10)

Directions:

1. Add all the ingredients with the exception of the ice to the blender and blend until smooth.
2. Add ice until you reach desired consistency.
3. Serve with salted or sugar rimmed glass if desired! Enjoy!

Notes:

To freeze leftovers, I just stored it in mason jars. Pull them out of the freezer about 10-15 minutes before you are ready to drink them, and using a fork or spoon, jab at them a bit to loosen into a slush!

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