Shrimp Tacos With Citrus Cabbage Slaw

Serves: 4

Ingredients:

• 1/4  cup  fresh orange juice
• 2  tablespoons  fresh lime juice
• 2  tablespoons  sour cream
• kosher salt and black pepper
• 1/4  small cabbage (8 ounces), shredded
• 1  cup  corn kernels (from 1 to 2 ears, or frozen and thawed)
• 1  jalapeño, seeded and chopped
• 1  tablespoon  olive oil
• 1  pound  peeled and deveined medium shrimp
• 8  small flour tortillas, warmed

Directions:

1. In a large bowl, whisk the orange and lime juices, sour cream, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Add the cabbage, corn, and jalapeño and toss to combine. Let sit, tossing occasionally, for 10 minutes.
3. Meanwhile, heat the oil in a large skillet over medium-high heat.
4. Season the shrimp with ½ teaspoon salt and ¼ teaspoon pepper. Cook until opaque throughout, 2 to 3 minutes.
5. Serve the shrimp with the tortillas and the slaw.

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