Yield: 16 servings.
Ingredients:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup mayonnaise
- ½ cup shredded Monterey Jack cheese
- ¼ cup canned chopped green chilies
- ¼ cup canned diced jalapeno peppers
- 1 cup shredded Parmesan cheese
- ½ cup panko (Japanese) bread crumbs
- Sweet red and yellow pepper pieces and corn chips
Directions:
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned. Serve with peppers and chips.
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