Serves: 1-2
Ingredients:
- 2-4 oz. of Pusser's Rum
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. orange juice
- Grated fresh nutmeg
Directions:
- In a cocktail shaker filled with ice add first four ingredients and stir. Pour into cocktail glasses and top with grated nutmeg.
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