Philadelphia 3-Step Cookie Dough Cheesecake

Makes 12 servings.

Ingredients:

• 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
• 1 Honey Maid Graham Pie Crust (6 oz.) <- (or make your own; so easy and so much better!)

Directions:

1. PREHEAT oven to 350 degrees F.  Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.  Add eggs; mix just until blended.  Remove 1/2 cup of the dough; drop by teaspoonfuls into batter.  Stir gently.
2. POUR into crust.  Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
3. BAKE 40 minutes or until center is almost set.  Cool.  Refrigerate 3 hours or over night.  Garnish as desired.  Store leftover cheesecake in refrigerator.

Tweet