81% less sat fat • 66% less fat • 38% fewer calories than the original recipe. Try a tasty way to serve chicken and broccoli in a chees...
Read More
Home » Appetizers
Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts
Chicken Rollatini with Spinach alla Parmigiana
Ingredients: 8 thin chicken cutlets, 3 oz each 1/2 cup whole wheat Italian seasoned breadcrumbs 1/4 cup grated parmesan cheese, divid...
Read More
Red Pepper Hummus
Ingredients: 4 cups cooked, drained chickpeas, cooking water reserved or 2 cans of chickpeas 2 cloves garlic 1/2 cup sesame seeds 1 ...
Read More
Oven Baked Potato Wedges
Ingredients: 4 russet potatoes ¼ cup extra virgin olive oil ¼ tsp sea salt or kosher salt ¼ tsp garlic powder ¼ tsp paprika ¼ tsp ...
Read More
Broccoli-Cheddar Soup
Ingredients: 2 tablespoons butter 1 small onion, finely diced 1 stalk celery, finely diced 3 cloves garlic, minced 2 cups broccoli ...
Read More
Honey Butter Pull-Apart Rolls
Ingredients: 1-1/2 cups hot water {as hot as you can get it out of the tap.} 1 Tbsp. active dry yeast 2 Tbsp. sugar 2 ...
Read More
Mini Mac and Cheese Pies
Servings: 8 Ingredients: 1 and 1/2 cups Ritz crackers, crushed**I used one whole sleeve and used my food processor to crush the crack...
Read More
Smashed Avocado + Tomato Basil Bruschetta
Serves: 4-6 Ingredients: Cooking spray 1/2 loaf whole grain french bread (or 1 petite loaf), sliced 1/2 inch thick 2 avocados, smash...
Read More
Crescent Roll Breakfast Casserole
Makes: 12-18 servings Ingredients: 1/2 – 1 pound sausage 1 package crescent rolls 1 cup cheddar cheese, shredded 5 eggs 1/4 cup ...
Read More
Cauliflower Crust Garlic Breadsticks
Serves 2 to 4 Ingredients: 1/4 of a large head of cauliflower (about 5 1/2 oz/160 g) 1 teaspoon olive oil 2 cloves garlic, grated o...
Read More
Jalapeno Popper Spread Recipe
Yield: 16 servings. Ingredients: 2 packages (8 ounces each) cream cheese, softened 1 cup mayonnaise ½ cup shredded Monterey Jack ch...
Read More
Paula Deen Frito and Corn Salad: Y’All Gotta Try This
Serves: 8 – 10 Ingredients: 2 (15 ounce) cans whole kernel corn, drained 2 cups grated cheddar cheese ( I used marble cheddar) 1 ...
Read More
Twice Baked Broccoli and Cheese Potato Bites
Ingredients: 12 small red potatoes (1 to 1 1/4 inch diameter) 1 bag (12 oz) Green Giant® Valley Fresh Steamers® frozen broccoli & c...
Read More
Hogs in a Sleeping Bag
Servings: 4-6 servings Ingredients: 1 egg 2 sheets puff pastry, thawed and lightly rolled out 1 package Polska Kielbasa hone...
Read More
Greek Shrimp Bruschetta
Yield: Makes 2 dozen Ingredients: 1/3 cup olive oil, divided 3/4 pound small fresh shrimp, peeled and deveined 1 1/2 tablespoons mi...
Read More
Tomato Sandwich with Parsley or Basil
Servings: 4 to 6 servings Ingredients: 4 slices whole wheat bread 4 slices white bread 1 onion, grated 1 cup mayonnaise Black ...
Read More
Coconut Oil Popcorn
Servings : Approximately 8-10 cups of cooked popcorn Ingredients: 1/2 cup popping corn, variety of your choosing 5 tablespoons cocon...
Read More
Subscribe to:
Posts (Atom)