Paula Deen Frito and Corn Salad: Y’All Gotta Try This

Serves: 8 – 10

Ingredients:

• 2 (15 ounce) cans whole kernel corn, drained
• 2 cups grated cheddar cheese ( I used marble cheddar)
• 1 cup mayonnaise
• 1 cup green pepper, chopped (I used an orange bell pepper instead that I got for .25 on this week’s shopping trip)
• ½ cup red onion, chopped
• 1 (10½ ounce) bag coarsely crushed Fritos chili cheese corn chips

Directions:

Mix first 5 ingredients and chill. Stir in corn chips just before serving.

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