Buffalo Chicken Salad

yield 6-8 servings

Ingredients:

• 2/3 cup nonfat plain Greek yogurt
• 2/3 cup buffalo sauce (I recommend Frank’s Red Hot)
• pinch freshly ground pepper
• 1-2 tsp ranch seasoning
• 1-2 tbs chopped fresh cilantro
• meat from 1 rotisserie chicken, skin removed
• 1 cup chopped celery

**Note: I would call this a medium on the spice level. If you’d like to make it more/less spicy, just adjust the yogurt/buffalo sauce ratio.

Directions:

1. In a small bowl, whisk together yogurt, buffalo sauce, pepper, ranch seasoning and cilantro. Set aside.
2. Place remaining ingredients in a large bowl, and lightly toss. Stir in dressing until well combined.
3. Eat immediately, or store in refrigerator for up to 7 days.

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